Ideas change everything

Uma parábola do "foie gras"

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Dan Barber |

Taste3 2008

• July 2008

Na conferência Taste3, o Chef Dan Barber conta-nos a história de uma pequena quinta em Espanha que encontrou uma forma humana de produzir "foie gras". Ao criar os seus gansos num ambiente natural, o lavrador Eduardo Sousa personifica o tipo de produção alimentar no qual Dan Barber acredita.

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Na conferência Taste3, o Chef Dan Barber conta-nos a história de uma pequena quinta em Espanha que encontrou uma forma humana de produzir "foie gras". Ao criar os seus gansos num ambiente natural, o lavrador Eduardo Sousa personifica o tipo de produção alimentar no qual Dan Barber acredita.

Want to use TED Talks in your organization?

This video is a TED "Best of the Web" pick, featuring a remarkable idea available on the internet from an independent creator. This idea didn’t come from TED, but TED is thrilled to spread it. TED's editors chose to feature it for you.

About the speaker

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Dan Barber is a chef and a scholar -- relentlessly pursuing the stories and reasons behind the foods we grow and eat.

About Best of the Web

Best of the Web, like the rest of TED.com, involves compelling people and ideas. But unlike TED Talks, these videos don't come from TED or our partner conferences: they're curated from around the internet, drawing on freely available videos from creators with an idea worth spreading.

This video is a TED "Best of the Web" pick, featuring a remarkable idea available on the internet from an independent creator. This idea didn’t come from TED, but TED is thrilled to spread it. TED's editors chose to feature it for you.